Ole Smoky Whiskey

Ole Smoky has been making moonshine in the Smoky Mountains ever since our great, great mawmaws and pawpaws stepped foot in them over a hundred years ago—but it wasn’t until Tennessee state law changed that we were able to legally open up our first federally licensed distillery in Gatlinburg. That’s right, the moonshine business hasn’t always been on the right side of the law, but since it led us to where we are now, crafting some of the best moonshines and whiskies you’re ever gonna taste, you could say it was totally worth it. (And you’d be right.)

Today, we still make that kick-in-the-mouth moonshine folks have loved for over a century, but we’ve also continued to innovate with flavors like Lemon Drop, Peach and Apple Pie that have made us famous; because having a heritage you’re proud of is great and all, but being really great today is even better.
Try our range of eyebrow-raising moonshine & whiskey flavors.  Flavors from Butterscotch & Peanut Butter, to Watermelon

Butterscotch Moonshine
Dill Pickle Moonshine
Peanut Butter Whiskey
Salty Caramel Whiskey
Salty Watermelon Whiskey
Strawberry Moonshine
White Chocolate Strawberry Cream Moonshine

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We’d be hard pressed to find a treat as tasty as a peanut butter cookie. But we came close when we took the sweet, creamy flavor of peanut butter and blended it perfectly with our smooth whiskey. It’s a delicious sipper with a kick.
CATEGORY–Flavored Whiskey



Nothing brings out the sweetness of watermelon like a little sprinkle of salt. We took this mouth-watering, salty-sweet combo and kicked it up a note with Ole Smoky Whiskey. Let the summer begin!
PROOF-60  ABV-30.0%
CATEGORY–Flavored Whiskey
salty watermelon whiskey

Might be the best thing to happen to whiskey since, well, whiskey. Savor every sip of this blend of rich, sweet 60 proof whiskey that tastes like liquid caramel with a hint of salt at the end of it. Whiskey never tasted so decadent.

PROOF-60  ABV-30.0%
CATEGORY–Flavored Whiskey

Peanut Butter Whiskey Recipe
Salty Caramel Whiskey Recipe

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